Salmon

W/ mango puree

Salmon

W/ creme fraiche & salmon caviar

Seared Salmon Belly

W/ soy-lemon sauce

Tuna

W/ roasted almond

Tuna

W/ kalamata olive

Tuna

W/ Italian black truffle

Tuna

W/ foie gras-miso

Seared Albacore Tuna

W/ chili-daikon

Hawaiian Walu

(White toro) w/ wasabi leaf

Flounder

W/ shiso, sweet konbu

Flounder

W/ ume,‏ shiso

Sake Poached Sea Scallop

W/ lemon-cilantro

Seared Sea Scallop

W/ lemon, sea salt

Lobster

W/ wasabi-mayo

Blue Crab

W/ celery, red pepper, old bay

Foie Gras

W/ plum wine gelee

Smoked Mackerel

W/ herb‏ miso

Salmon sake

Tuna maguro

Toro

Hawaiian Walu

Yellowtail Hamachi

Yellowtail Belly

Flounder Hirame

Eel unagi

Sea Scallop Hotate

Shrimp Ebi

Sweet Shrimp Amaebi

Surf Clam Hokki Gai

Sea Urchin Uni

Salmon Caviar Ikura

Smelt Roe Masago

Octopus Tako

Squid Ika

Mackerel Saba

California Roll

Spicy California Roll

DC Roll

Eel, avocado, egg, cucumber

Salmon Roll

W/ cucumber

Salmon Roll

W/ avocado

Salmon Roll

W/ jalapeno

Spicy Salmon Roll

W/ jalapeno, spicy sesame seeds

Crunchy Salmon Roll

W/ shiso, yama gobo

Grilled Salmon Skin Roll

Salmon Roll

W/ pickled pineapple, basil

Tuna Roll

W/ cucumber

Tuna Roll

W/ avocado

Tuna Roll

W/ jalapeno

Spicy Tuna Roll

Tuna Tartare Roll

Crunchy Shrimp Roll

Spicy Scallop Roll

Yellowtail Roll

W/ scallion

Eel Roll

W/ cucumber

Eel Roll

W/ avocado

Eel Roll

W/ pickled red jalapeno, basil

Crunchy Eel Roll

W/ pickled Japanese radish

Toro Roll

W/ scallion

Toro Roll

W/ avocado‏

Saba-Gari Roll

Mackerel w/ shiso, pickled ginger

Shrimp Tempura Roll

W/ spicy tomato sauce

Sweet Sushi Omelet tamago

Sweet Tofu Pocket Inari

Shitake Mushroom

Portobello Mushroom

Japanese Eggplant

Cucumber Roll

Avocado Roll

Asparagus & Red Bell Pepper Roll

Sun dried Tomato & Portobello Mushroom Roll

Ume Shiso Cucumber Roll

Pickled Japanese plum

Oshinko Roll

Pickled Japanese‏ radish

Mexican Roll

Avocado, cilantro,‏ jalapeno

Kaz Sushi Tasting 005

Tuna, salmon, whitefish, shrimp, surf clam, scallop, one california roll

Kaz Sushi Tasting 007

Tuna, salmon, whitefish, eel, yellowtail, scallop, surf clam, salmon roe, sea urchin

Kaz Sushi Tasting 009

Chef's choice of 8 pieces nigiri & 1 roll (mostly from KAZ's signature sushi and tonight's specials)

Kaz Sushi Tasting 0011

Let chef to choose the best selections of the day, 10 pieces minimum, 2 pieces each

Yasai Zushi

Cucumber and avocado roll, asparagus and roasted red bell pepper roll, Inari, hijiki, Japanese eggplant and grilled portobello mushroom, 4 pieces nigiri & 2 maki

Sashimi Moriawase

17 piece assortment of tuna, salmon, yellowtail, whitefish, scallop, surf clam, and albacore tuna

Salmon Teriyaki and Tempura Bento Box

With green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice

Asian Style Tender Short Rib and Tempura Bento Box

With green salad, spicy green mussels, shrimp and vegetable tempura, vermicelli noodles, miso soup and rice

Chicken Breast Teriyaki and Tempura Bento Box

With green salad, spicy mussels, vermicelli noodles, shrimp and vegetable tempura, miso soup and rice

Unadon Bento Box

BBQ eel on top of steamed rice, vegetable tempura, green salad, hijiki, vermicelli noodles and miso soup

Vegetarian Bento Box

With vegetable‏ sushi roll, tempura, vermicelli noodles, seaweed salad, tofu with sweet miso sauce, miso soup and rice (miso soup & tempura sauce contain dashi broth)

Salmon-Myoga Miso Soup

Flounder Dashi Soup

With wakame seaweed and sesame seeds

Vegetable Miso Soup

Crispy Calamari Salad

With pineapple vinaigrette

Warm Mushroom & Baby Spinach Salad

With black bean sauce

Hijiki & Jicama Salad

With ginger dressing

Seaweed Salad

With sesame dressing

Green Salad

With sesame or ginger dressing

Sea Trout Napoleon

(KAZ's signature dish), cilantro, peanuts, fried wonton skin

Live Maine Shell-on Scallop

Sashimi

Bird's Nest

Thinly sliced baby calamari with uni, quail egg, truffle-soy sauce

Spicy Sashimi Gazpacho

Tuna, salmon, flounder

Flounder

Jicama with‏ lychee ume sauce

Buta Shabu Salad

Thinly sliced pork with wasabi-sesame dressing

Bay Scallops Ceviche

Salmon Carpaccio

With pineapple salsa

Yellow Tail Crudo with Crushed Wasabi Peas

House Smoked Norwegian Fatty Mackerel

With cucumber, wakame seaweed, smoky vinaigrette

Grilled Fava Beans

(Soramame) with lime salt

Soy Braised Chilean Sea Bass

Mushroom Ankake Tofu

Shitake and portobello mushrooms with soy- dashi sauce

Jumbo Soft Shell Crab

W/ ponzu‏ sauce

Clam Tempura

With green tea salt

Miso Marinated Grilled Pork Shoulder

Japanese Eggplant and String Beans

W/ ginger-soy sauce

Sake Steamed Baby Clams

Asian Style Tender Short Ribs

Fried Jumbo Shrimp with Spicy Mayo

Salmon Tempura Roll

Tebasaki

Nagoya style chicken wings

Spicy Broiled NZ Green Mussels

Edamame

Calamerized Crispy Brussel Sprouts

With ginger dressing

Tofu Dengaku

Grilled tofu with sweet miso sauce

Shrimp & Vegetable Tempura

Ageh Dashi Tofu

Bluefin Toro

Oh-toro

Aji

(Japanese wild horse mackerel) w/ ginger scallion

Flounder

W/ narazuke (sake pickled squash)

Jumbo Soft Shell Crab Roll

W/ jalapeno-ponzu sauce

Sweet Botan Shrimp

W/ yuzu tapioca

Japanese Sweet Sea Scallop

W/ apple-lemon sauce

Sushi and Salmon Teriyaki Bento Box

Sushi and Chicken Miso-Katsu Bento Box

Nigiri and Maki Combo

Tuna, salmon & shrimp nigiri, california and crunchy shrimp rolls

Sushi and Ginger Pork Bento Box

Sushi and Chicken Teriyaki Bento Box

Sushi and Beef Teriyaki Bento Box

Salmon & shrimp nigiri plus 3 pieces of maki roll of the day

Kaz Sushi Tasting 001

Tuna, salmon, white fish, shrimp, surf clam, smelt roe, california roll

Kaz Sushi Tasting 003

Tuna, salmon, white fish, scallop, yellowtail, eel, surf clam, salmon roe, sea urchin

Yasai Zushi

cucumber and avocado roll, asparagus and roasted red bell pepper roll, Inari, hijiki, japanese eggplant and grilled portobello mushroom, pieces nigiri & 2 maki

Chirashi

2 pieces each of tuna, salmon, yellowtail, white fish, surf clam, served with sushi rice (with sesame seeds, seaweed, egg)

Sashimi Assortment

Tuna, salmon, yellowtail, white fish, scallop and surf clam

Salmon Teriyaki Bento

W/ green salad and spicy green mussels

Asian-Style Tender Short Rib Bento Box

W/ green salad, tofu with sweet miso

Chicken Teriyaki Bento

W/ seaweed salad and ageh-dashi tofu

Beef Teriyaki Bento

W/ seaweed‏ salad and spicy green mussels

Tempura Bento

W/ seaweed salad and grilled baby octopus

Sushi and Sashimi Bento

(Tuna, salmon, whitefish, shrimp, california roll) w/ seaweed salad

Unadon Bento

(BBQ eel on top of steamed rice) w/ tempura, green salad

Vegetarian Bento

W/ vegetable tempura, vermicelli noodles with shiitake and vegetables, green salad

Seaweed Salad

Green Salad

W/ sesame or ginger dressing

Hijiki Seaweed and Jicama Salad

Crispy Brussels Sprouts

W/ ginger‏ dressing

Edamame

Crispy Calamari

Green salad w/pineapple vinaigrette

Spicy Broiled Green Mussels

Ageh Dashi Tofu

Grilled Baby Octopus

Shrimp & Vegetable Tempura

Miso Ramen

Bluefin Toro

Oh toro

Sweet Botan Shrimp

W/ yuzu tapioca

Japanese Sweet Sea Scallop

W/ apple-lemon sauce

Jumbo Soft Shell Crab Roll

W/ jalapeno-ponzu sauce

Flounder

W/ narazuke (sake pickled squash)

Temaki Special

Choice of 3 sushi hand rolls, spicy scallop, salmon avocado, spicy salmon, grilled salmon skin, crunchy shrimp, Mexican (avocado, jalapeno, and cilantro)

Ginger Ice Cream Sandwich

Kahlua Creme Brulee

Crunchy Peanuts Butter Chocolate Cake and Coconut Mochi Cake

Lychee Panna Cotta

With mango sorbet

Green Tea Tiramisu

Banana Tempura

With black raspberry ice cream, walnuts, chocolate sauce

Mango Sorbet

Tri-Color Mochi Ice Cream

(Ice cream covered with rice sheet) azuki bean, chocolate-espresso, li hing mango

Umeno Yado

Premium plum wine

Onikoroshi

Shizuoka, junmai daiginjo

Dassai 50

(Yamaguchi‐junmai daiginjo) light and smooth type

Taisetsu

Hokkaido, junmai ginjo

Masumi

(Nagano, junmai ginjo, dry), rich type

Oze No Yukidoke

Gunma, junmai, extra dry

Suigei (Kouchi, Junmai)

Nigori (unfiltered) type

Wakatake "Nigori"

(Shizuoka, junmai), other types

Yatagarasu "Taru"

(Nara, junmai, aged in cedar barrel) hot & warm sake

Hakushika

Hyogo‐junmai served 140ºF

Sawa Notsuru

Hyogo junmai genshu‐ alc. 18.5%, served warm 110ºF

Daishichi "Minowamon"

(Fukushima, kimoto,‏ junmai daiginjo) 720ml (24 oz)

Dassai

(Yamaguchi‐junmai daiginjo) 720ml (24 oz), light and smooth type

Taisetsu

(Hokkaido, junmai ginjo) 720ml(24 oz)

Meibo

(Aichi, junmai ginjo) 500ml (17 oz) rich type

Oze

(Gunma, junmai, extra dry) 720ml (24 oz)

Suigei

(Kouchi, junmai) 720ml (24 oz)

Yuki Honoka "Kaz Private Label"

(Yamagata junmai)‏ 300ml (10oz), nigori (unfiltered) type

Kikusui "Nigorigenshu"

(Nigata junmai, alc 21%) 300ml(10oz)

Wakatake "Nigori"

(Shizuoka, junmai) 500ml (17oz)

Yatagarasu "Taru"

(Nara junmai, aged in cedar barrel) 720ml (24 oz)

Sawa‐Sawa "Sparkling Nigori"

(Nara junmai, alcohol 9%) 250ml (8.5 oz)

Tamano Hikari

(Kyoto, Junmai ginjo) "mizore" (served frozen, 10 oz)

Taisetsu

Light & smooth

Wakatake Nigori

Unfiltered

Yatagarasu Taru

Aged in cedar barrel

Onikoroshi

Junmai daiginjo

Masumi

Junmai ginjo

Suigei

Junmai

Sawa Sawa

Sparkling nigori (alc 9%)

Waka Take

Junmai nigori

Kikusui

Nigori genshiken (alc 21%)

Kaz Premium Redale (11.15 Oz)

Echigo microbrewery, Nigata, Japan

Sapporo Reserve (16 Oz)

Sapporo Light (12 Oz)

Kirin Ichiban Light (12 Oz)

Kirin Ichiban

Asahi Super Dry (21.4 Oz)

Orion Premium Draft

Okinawa, 22 oz

Echigo Koshi Hikari

(Niigata‐ microbrewery)‏ brewed with premium (17 oz)

Sencha

Premium green tea

Genmaicha

Green tea with roasted rice

Green Tea Passion

Tropical fruits infused light caffeine

Orchid Oolong Tea

From China‏

Roasted Corntea

Hot or‏ cold, caffeine free

Ginger

Twist lemon grass, ginger, ginseng & tropical fruits. Caffeine free

Coke

Diet Coke

Sprite

Iced Tea

Iced Sencha

Premium green tea, 17 oz carafe

Sparkling or Still Water

San Benedetto, 500ml

Montelliana Prosecco Extra Dry (Italy)

Gruet Rose Brut (New Mexico)

Strawberry Sparkler

Fresh strawberry

Oyster Bay Sauvignon Blanc (Marlborough, New Zealand)

Valdadige Pinot Grigio (Bolzano, Italy)

Lalande Chardonnay (Eauze, France)

Oyster Bay Chardonnay (Marlborough, New Zealand)

King Estate Pinotgris (Eugene, Oregon)

Beaujolais Dubaeuf 2008 (France)

Erath Pinot Noir 2009 (Willamette Valley, Oregon)

Elements by Artesa Merlot 2006 (Sonoma‐Napa, C California)

Steele Pinotnoir 2008 (Carneros, California)

Half bottle

Sake Mimosa

Kikusui unfiltered nigori‐genshu, 21% alc. With orange juice

Sake Latte

Kikusui nigori‐genshu with soy milk

Sake Pina

Fresh pineapple infused sake

Sake Mojito

Yuzu Sake‐Tini

Japanese citrus

Plum Wine Sake‐Tini

Lychee Sake‐Tini

W/ light‏ nigori sake

Shochu Margarita

Masumi‐St. Germain

Elderflower blossoms‏

Masumi‐Domaine De Canton

Ginger